at Dar Marjana

Inspired by North-African & Mediterranean flavors, we craft seasonal sharing plates with passion over open fire. Sourced from local growers and prepared with love, each dish is rooted in quality and served as a botanical garden on your plate.

hours
Monday
Closed
Tuesday
12:30 - midnight
Wednesday
12:30 - midnight
Thursday
12:30 - midnight
Friday
12:30 - midnight
Saturday
12:30 - midnight
Sunday
12:30 - midnight
A space that feels like home yet lives like art.

Private Events
& Catering

From intimate dinners to lively soirées Flowers also open its doors for the moments to be shared. We create each event with warmth, creativity & taste. Whether within our walls or under the Marrakech skies we make every gathering feel like home.
Please contact our Flowers Team for private event & catering inquiries.
hello@flowersmarrakech.com

Meet the chef

Born in Sweden & raised across Southeast Asia, Chef Richard McCormick grew up surrounded by the colors, flavors & scents of global food culture. His journey has taken him from the spice-filled markets of Asia to the creative kitchens of Scandinavia, where he became one of Helsinki’s most celebrated restauranters. He was the the flower that bloomed behind beloved concepts such as The Cock, Holiday, Yes Yes Yes, Madonna & Shanghai Cowboy.
Now rooted in Marrakech, Richard brings his lifelong passion for flavor & fire to Flowers. Inspired by North-African and Mediterranean flavors, he crafts menus where fresh local harvests of Morocco combine with taste & techniques from around the world.
For Richard, cooking is storytelling & a way to gather people around the table to connect.
Where fire meets flavor.
Join our garden
Reserve a Table